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Manual de métodos de análise microbiológica de alimentos e ..:
Silva, Neusely da
;
Junqueira, Valéria Christina Amstalden
;
Silveira, Neliane Ferraz de Arruda
... - 5ª edição . , 2018
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Manual de métodos de análise microbiológica de alimentos e água
UL https://suche.suub.uni-bremen.de/peid=ebsco-2125368&Exemplar=1&LAN=DE A1 Silva, Neusely da A1 Junqueira, Valéria Christina Amstalden A1 Silveira, Neliane Ferraz de Arruda A1 Taniwaki, Marta Hiromi A1 Gomes, Renato Abeilar Romeiro A1 Okazaki, Margarete Midori NO 5ª edição PB Blucher YR 2018 SN 9788521212263 SN 8521212267 SN 9788521212256 K1 Food K1 Water K1 Microbiology K1 Eau K1 Microbiologie K1 Technique K1 Standards K1 Normes LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2125368 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2125368 SF ELIB - SuUB Bremen
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