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SCIENCE DES ALIMENTS: biochimie microbiologieprocedes - pro..:
BRULE GERARD
;
SCHUCK PIERRE
;
JEANTET ROMAIN
. , 2006
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
SCIENCE DES ALIMENTS: biochimie microbiologieprocedes - produits
UL https://suche.suub.uni-bremen.de/peid=ebsco-2723534&Exemplar=1&LAN=DE A1 BRULE GERARD A1 SCHUCK PIERRE A1 JEANTET ROMAIN A1 CROGUENN PB LAVOISIER YR 2006 NO v. SN 2743019522 SN 9782743019525 K1 Food spoilage K1 Food K1 Food industry and trade K1 Food Preservation K1 Aliments K1 Preservation K1 Biotechnology K1 Quality control K1 Altération K1 Conservation K1 Biotechnologie K1 Industrie et commerce K1 Qualité K1 Contrôle LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2723534 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2723534 SF ELIB - SuUB Bremen
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