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Effects of cell wall degradation on the polyphenol content ..
Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie, v.9
Larsen, Lena Rebecca
, 2021
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1 <Title>Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production</Title> UL https://suche.suub.uni-bremen.de/peid=ebsco-3093893&Exemplar=1&LAN=DE A1 Larsen, Lena Rebecca PB Cuvillier Verlag YR 2021 NO 1 Online-Ressource (165 S.) T3 Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie, v.9 SN 3736965184 SN 9783736965188 K1 Temperature K1 Température K1 temperature LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3093893 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3093893 SF ELIB - SuUB Bremen
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