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1 Ergebnisse
1
The physiology of taste, or, Transcendental gastronomy:
Brillat-Savarin
;
Robinson, Fayette
, 2008
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
The physiology of taste, or, Transcendental gastronomy
UL https://suche.suub.uni-bremen.de/peid=ebsco-313545&Exemplar=1&LAN=DE A1 Brillat-Savarin A1 Robinson, Fayette PB Floating Press YR 2008 NO 1 Online-Ressource (427 S.) SN 9781775412175 SN 1775412172 K1 Gastronomy K1 Gastronomie K1 gastronomy K1 COOKING LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=313545 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=313545 SF ELIB - SuUB Bremen
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