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1 Ergebnisse
1
Starch: advances in structure and function
Special publication, no. 271
Barsby, T. L
;
Donald, A. M
;
Frazier, P. J
, 2001
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Starch: advances in structure and function
UL https://suche.suub.uni-bremen.de/peid=ebsco-496208&Exemplar=1&LAN=DE A1 Barsby, T. L A1 Donald, A. M A1 Frazier, P. J PB Royal Society of Chemistry YR 2001 NO viii, 223 T3 Special publication, no. 271 SN 9781847551917 SN 1847551912 SN 085404860X SN 9780854048601 K1 Starch K1 Food K1 Chemistry K1 TECHNOLOGY & ENGINEERING K1 Science K1 Amido K1 Composition K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496208 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496208 SF ELIB - SuUB Bremen
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