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1 Ergebnisse
1
The globalization of Chinese food
Anthropology of Asia series
Wu, David Y. H
;
Cheung, Sidney C. H
, 2004
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
The globalization of Chinese food
UL https://suche.suub.uni-bremen.de/peid=ebsco-507005&Exemplar=1&LAN=DE A1 Wu, David Y. H A1 Cheung, Sidney C. H PB RoutledgeCurzon YR 2004 NO xx, 195 T3 Anthropology of Asia series SN 9781136002861 SN 1136002863 SN 0203060342 SN 9780203060346 SN 0415338301 SN 9780415338301 K1 Food habits K1 Cooking, Chinese K1 Chinese K1 Chinese diaspora K1 Habitudes alimentaires K1 Cuisine chinoise K1 Chinois K1 COOKING K1 Social aspects K1 Ethnic identity K1 Aspect social K1 Identité ethnique K1 Agriculture & Food K1 Ethnic Studies K1 Regional & Ethnic K1 Foreign countries K1 China K1 Chine K1 Pays étrangers LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=507005 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=507005 SF ELIB - SuUB Bremen
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