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The larder: food studies methods from the American South
Southern foodways alliance studies in culture, people, and place
Edge, John T
;
Engelhardt, Elizabeth S. D
;
Ownby, Ted
, 2013
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
The larder: food studies methods from the American South
UL https://suche.suub.uni-bremen.de/peid=ebsco-575909&Exemplar=1&LAN=DE A1 Edge, John T A1 Engelhardt, Elizabeth S. D A1 Ownby, Ted PB University of Georgia Press YR 2013 NO 1 Online-Ressource (388 S.) T3 Southern foodways alliance studies in culture, people, and place SN 9780820346526 SN 0820346527 SN 1299954731 SN 9781299954731 SN 9780820345543 SN 0820345547 SN 9780820345550 SN 0820345555 K1 Food habits K1 Food preferences K1 Food K1 Habitudes alimentaires K1 Préférences alimentaires K1 Aliments K1 COOKING K1 Manners and customs K1 Psychological aspects K1 Aspect psychologique K1 Anthropology K1 Cultural K1 History K1 Southern States K1 États-Unis (Sud) LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=575909 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=575909 SF ELIB - SuUB Bremen
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