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Food enrichment with omega-3 fatty acids
Woodhead Publishing series in food science, technology and nutrition, number 252
Jacobsen, Charlotte
;
Nielsen, Nina Skall
;
Horn, Anna Frisenfeldt
. , 2013
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Food enrichment with omega-3 fatty acids
UL https://suche.suub.uni-bremen.de/peid=ebsco-680483&Exemplar=1&LAN=DE A1 Jacobsen, Charlotte A1 Nielsen, Nina Skall A1 Horn, Anna Frisenfeldt A1 Sørensen, Ann-Dorit Moltke PB Woodhead Publishing YR 2013 T3 Woodhead Publishing series in food science, technology and nutrition, number 252 SN 9780857098863 SN 0857098861 SN 9780857094285 SN 0857094289 SN 9781306178372 SN 1306178371 K1 Omega-3 fatty acids K1 Essential fatty acids in human nutrition K1 Food additives K1 Enriched foods K1 Food K1 Feeds K1 Fatty Acids, Omega-3 K1 Food, Fortified K1 Nutritive Value K1 Food Additives K1 Acides gras oméga 3 K1 Acides gras essentiels dans l'alimentation humaine K1 Aliments K1 Aliments enrichis K1 Valeur nutritive K1 MEDICAL K1 SCIENCE K1 Composition K1 Additifs K1 Physiology K1 Life Sciences K1 Human Anatomy & Physiology LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680483 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680483 SF ELIB - SuUB Bremen
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