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Nutrition, functional and sensory properties of foods
Special Publications
Ho, Chi-Tang
, 2013
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Nutrition, functional and sensory properties of foods
UL https://suche.suub.uni-bremen.de/peid=ebsco-706446&Exemplar=1&LAN=DE A1 Ho, Chi-Tang PB Royal Society of Chemistry YR 2013 NO ix, 335 T3 Special Publications SN 9781849737685 SN 1849737681 SN 9781849736442 SN 1849736448 K1 Food K1 Functional foods K1 Nutraceutiques K1 Aliments K1 Analytical chemistry K1 TECHNOLOGY & ENGINEERING K1 Nutrition K1 Sensory evaluation K1 Analyse sensorielle K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=706446 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=706446 SF ELIB - SuUB Bremen
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