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The insect cookbook: food for a sustainable planet
Arts and traditions of the table: perspectives on culinary history
Huis, Arnold van
;
Gurp, Henk van
;
Dicke, Marcel
.. - English-language edition . , 2014
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1 <Title>The insect cookbook: food for a sustainable planet</Title> UL https://suche.suub.uni-bremen.de/peid=ebsco-707123&Exemplar=1&LAN=DE A1 Huis, Arnold van A1 Gurp, Henk van A1 Dicke, Marcel A1 Takken-Kaminker, Françoise A1 Blumenfeld-Schaap, Diane NO English-language edition PB Columbia University Press YR 2014 NO xiii, 191 T3 Arts and traditions of the table: perspectives on culinary history SN 9780231536219 SN 0231536216 K1 Cooking (Insects) K1 Edible insects K1 Cuisine (Insectes) K1 Insectes comestibles K1 COOKING LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=707123 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=707123 SF ELIB - SuUB Bremen
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