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Consuming the inedible: neglected dimensions of food choice
The anthropology of food and nutrition, volume 6
MacClancy, Jeremy
;
Henry, C. J. K
;
Macbeth, Helen M
- First paperback edition . , 2009
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Consuming the inedible: neglected dimensions of food choice
UL https://suche.suub.uni-bremen.de/peid=ebsco-714106&Exemplar=1&LAN=DE A1 MacClancy, Jeremy A1 Henry, C. J. K A1 Macbeth, Helen M NO First paperback edition PB Berghahn Books YR 2009 NO xiv, 242 T3 The anthropology of food and nutrition, volume 6 SN 9780857455338 SN 0857455338 SN 9781845456849 SN 184545684X SN 1845453530 SN 9781845453534 K1 Food habits K1 Food preferences K1 Diet K1 Nutrition K1 Ingestion K1 Manners and customs K1 Diet in disease K1 Feeding Behavior K1 Anthropology K1 Cultural Characteristics K1 Food Preferences K1 Pica K1 Nutritional Physiological Phenomena K1 Habitudes alimentaires K1 Préférences alimentaires K1 Alimentation K1 Mœurs et coutumes K1 Régimes alimentaires K1 diet K1 customs (social concepts) K1 HEALTH & FITNESS K1 MEDICAL K1 Kosthåll K1 Matvanor K1 ethnology K1 methods K1 Cultural LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=714106 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=714106 SF ELIB - SuUB Bremen
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