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Re-orienting cuisine: East Asian foodways in the twenty-fir..
Food, nutrition, and culture, volume 3
Kim, Kwang-ŏk
, 2015
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Re-orienting cuisine: East Asian foodways in the twenty-first century
UL https://suche.suub.uni-bremen.de/peid=ebsco-795166&Exemplar=1&LAN=DE A1 Kim, Kwang-ŏk PB Berghahn Books YR 2015 T3 Food, nutrition, and culture, volume 3 SN 1322950776 SN 9781322950778 SN 9781782385639 SN 1782385630 SN 9781782385622 K1 Food habits K1 Diet K1 COOKING K1 Anthropology K1 Cultural K1 East Asia LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=795166 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=795166 SF ELIB - SuUB Bremen
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