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Microorganisms and fermentation of traditional foods
Food biology series
Ray, Ramesh C
;
Didier, Montet
, 2015
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Microorganisms and fermentation of traditional foods
UL https://suche.suub.uni-bremen.de/peid=ebsco-829478&Exemplar=1&LAN=DE A1 Ray, Ramesh C A1 Didier, Montet PB CRC Press YR 2015 NO 1 Online-Ressource (390 S.) T3 Food biology series SN 9781482223095 SN 1482223090 K1 Food K1 Fermentation K1 Fermented foods K1 Aliments K1 Aliments fermentés K1 TECHNOLOGY & ENGINEERING K1 Biotechnology K1 Microbiology K1 Biotechnologie K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=829478 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=829478 SF ELIB - SuUB Bremen
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