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1 Ergebnisse
1
Seafood science: advances in chemistry, technology, and app..:
Kim, Se-Kwon
, 2015
Link:
https://search.ebscohost.com/login.aspx?direct=true&sc..
RT T1
Seafood science: advances in chemistry, technology, and applications
UL https://suche.suub.uni-bremen.de/peid=ebsco-835649&Exemplar=1&LAN=DE A1 Kim, Se-Kwon PB Taylor & Francis YR 2015 NO viii, 597 SN 9781466595835 SN 1466595833 SN 9781466595828 SN 1466595825 SN 146658629X SN 9781466586291 K1 Seafood K1 Food K1 Fishery processing K1 Fisheries K1 Fruits de mer K1 Produits de la pêche K1 Pêches K1 fisheries K1 TECHNOLOGY & ENGINEERING K1 Composition K1 Traitement K1 Food Science LK http://dx.doi.org/https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=835649 DO https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=835649 SF ELIB - SuUB Bremen
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