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Evaluation technologies for food quality
Woodhead publishing series in food science, technology and nutrition
Zhong, Jian
;
Wang, Xichang
, 2019
Link:
https://www.sciencedirect.com/science/book/97801281421..
RT T1 <Title>Evaluation technologies for food quality</Title> UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-1097664988&Exemplar=1&LAN=DE A1 Zhong, Jian A1 Wang, Xichang PB Woodhead Publishing YR 2019 T3 Woodhead publishing series in food science, technology and nutrition SN 9780128142189 SN 0128142189 SN 0128142170 SN 9780128142172 K1 Food K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Technology K1 Quality K1 Evaluation K1 Technological innovations K1 Qualité K1 Évaluation K1 Innovations K1 Food Science LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780128142172 DO https://www.sciencedirect.com/science/book/9780128142172 SF ELIB - SuUB Bremen
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