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Lawrie's meat science
Woodhead Publishing in food science, technology and nutrition
Toldrá, Fidel
;
Lawrie, R. A
- Ninth edition / . , 2022
Link:
https://www.sciencedirect.com/science/book/97803238540..
RT T1 <Title>Lawrie's meat science</Title> UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-1344447762&Exemplar=1&LAN=DE A1 Toldrá, Fidel A1 Lawrie, R. A NO Ninth edition / PB Woodhead Publishing YR 2022 NO 1 volume T3 Woodhead Publishing in food science, technology and nutrition SN 9780323854085 SN 0323854087 SN 0323984533 K1 Meat K1 Viande LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780323854085 DO https://www.sciencedirect.com/science/book/9780323854085 SF ELIB - SuUB Bremen
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