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Handbook of food powders: chemistry and technology
Woodhead Publishing series in food science, technology and nutrition
Bhandari, Bhesh
;
Bansal, Nidhi
;
Zhang, Min
. - Second edition. . , 2024
Link:
https://www.sciencedirect.com/science/book/97803239882..
RT T1 <Title>Handbook of food powders: chemistry and technology</Title> UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-1410838935&Exemplar=1&LAN=DE A1 Bhandari, Bhesh A1 Bansal, Nidhi A1 Zhang, Min A1 Schuck, Pierre NO Second edition. PB Woodhead Publishing YR 2024 NO 1 Online-Ressource (736 S.) T3 Woodhead Publishing series in food science, technology and nutrition SN 9780443184369 SN 0443184364 SN 9780323988209 SN 0323988202 K1 Food K1 Aliments K1 Biotechnology K1 Biotechnologie LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780323988209 DO https://www.sciencedirect.com/science/book/9780323988209 SF ELIB - SuUB Bremen
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