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Risk management for food allergy
Food science and technology international series
Madsen, Charlotte
;
Crevel, René
;
Mills, E. N. Clare
. , 2014
Link:
https://www.sciencedirect.com/science/book/97801238198..
RT T1
Risk management for food allergy
UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-863673493&Exemplar=1&LAN=DE A1 Madsen, Charlotte A1 Crevel, René A1 Mills, E. N. Clare A1 Taylor, Steven L PB Academic Press YR 2014 T3 Food science and technology international series SN 9780123819895 SN 012381989X SN 1306137098 SN 9781306137096 SN 0123819881 SN 9780123819888 K1 Food industry and trade K1 Food K1 Food allergy K1 Aliments K1 Allergie alimentaire K1 BUSINESS & ECONOMICS K1 Livsmedelsindustri K1 Riskhantering K1 Livsmedelsöverkänslighet K1 Risk management K1 Safety measures K1 Risk factors K1 Prevention K1 Sécurité K1 Mesures K1 Facteurs de risque K1 Infrastructure LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780123819888 DO https://www.sciencedirect.com/science/book/9780123819888 SF ELIB - SuUB Bremen
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