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Food enrichment with omega-3 fatty acids

Woodhead Publishing series in food science, technology and nutrition, number 252

Jacobsen, Charlotte ; Nielsen, Nina Skall ; Horn, Anna Frisenfeldt. , 2013

Link: https://www.sciencedirect.com/science/book/97808570942..

RT 
T1 <Title>Food enrichment with omega-3 fatty acids</Title>

UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-864759276&Exemplar=1&LAN=DE
				
A1 Jacobsen, Charlotte
A1 Nielsen, Nina Skall
A1 Horn, Anna Frisenfeldt
A1 Sørensen, Ann-Dorit Moltke
PB Woodhead Publishing
YR 2013
T3 Woodhead Publishing series in food science, technology and nutrition, number 252
SN 9780857098863
SN 0857098861
SN 9780857094285
SN 0857094289
SN 9781306178372
SN 1306178371
K1 Omega-3 fatty acids
K1 Essential fatty acids in human nutrition
K1 Food additives
K1 Enriched foods
K1 Food
K1 Feeds
K1 Fatty Acids, Omega-3
K1 Food, Fortified
K1 Nutritive Value
K1 Food Additives
K1 Acides gras oméga 3
K1 Acides gras essentiels dans l'alimentation humaine
K1 Aliments
K1 Aliments enrichis
K1 Valeur nutritive
K1 MEDICAL
K1 SCIENCE
K1 Composition
K1 Additifs
K1 Physiology
K1 Life Sciences
K1 Human Anatomy & Physiology
LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780857094285
DO https://www.sciencedirect.com/science/book/9780857094285
SF ELIB - SuUB Bremen

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