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Modifying food texture. Volume 1, Novel ingredients and pro..
Woodhead Publishing in food science, technology, and nutrition, number 283
Chen, Jianshe
;
Rosenthal, Andrew J
, 2015
Link:
https://www.sciencedirect.com/science/book/97817824233..
RT T1
Modifying food texture. Volume 1, Novel ingredients and processing techniques
UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-910324003&Exemplar=1&LAN=DE A1 Chen, Jianshe A1 Rosenthal, Andrew J PB Woodhead Publishing is an imprint of Elsevier YR 2015 T3 Woodhead Publishing in food science, technology, and nutrition, number 283 SN 9781782423515 SN 1782423516 SN 1782423605 SN 9781782423607 SN 9781782423607 SN 1782423338 SN 9781782423331 K1 Food texture K1 Food K1 Food additives K1 Food industry and trade K1 Food Additives K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Biotechnology K1 Texture K1 Biotechnologie K1 Additifs K1 Food Science LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9781782423331 DO https://www.sciencedirect.com/science/book/9781782423331 SF ELIB - SuUB Bremen
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