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The microbiological quality of food: foodborne spoilers
Woodhead Publishing series in food science, technology and nutrition
Bevilacqua, Antonio
;
Corbo, Maria Rosaria
;
Sinigaglia, Milena
, 2017
Link:
https://www.sciencedirect.com/science/book/97800810050..
RT T1
The microbiological quality of food: foodborne spoilers
UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-963608812&Exemplar=1&LAN=DE A1 Bevilacqua, Antonio A1 Corbo, Maria Rosaria A1 Sinigaglia, Milena PB Woodhead Publishing is an imprint of Elsevier YR 2017 NO xxxviii, 310 T3 Woodhead Publishing series in food science, technology and nutrition SN 9780081005033 SN 0081005032 SN 9780081005026 SN 0081005024 K1 Food K1 Food spoilage K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Microbiology K1 Altération K1 Food Science LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780081005026 DO https://www.sciencedirect.com/science/book/9780081005026 SF ELIB - SuUB Bremen
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