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Chemical contaminants and residues in food
Woodhead Publishing series in food science, technology and nutrition
Schrenk, D
;
Cartus, Alexander
- Second edition. . , 2017
Link:
https://www.sciencedirect.com/science/book/97800810067..
RT T1 <Title>Chemical contaminants and residues in food</Title> UL https://suche.suub.uni-bremen.de/peid=elsevier-fc-992732424&Exemplar=1&LAN=DE A1 Schrenk, D A1 Cartus, Alexander NO Second edition. PB Woodhead Publishing YR 2017 T3 Woodhead Publishing series in food science, technology and nutrition SN 9780081006757 SN 0081006756 SN 0081006748 SN 9780081006740 K1 Food K1 Food contamination K1 Food adulteration and inspection K1 Food Contamination K1 Food Analysis K1 Food Inspection K1 Drug Residues K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Lebensmittel K1 Verunreinigung K1 Chemikalie K1 Lebensmitteltoxikologie K1 Analysis K1 Toxicology K1 analysis K1 methods K1 Analyse K1 Contamination K1 Toxicologie K1 Food Science LK http://dx.doi.org/https://www.sciencedirect.com/science/book/9780081006740 DO https://www.sciencedirect.com/science/book/9780081006740 SF ELIB - SuUB Bremen
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