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Study to support the impact assessment of the initiative to..:
Jarvis, Andrew
;
Rayment, Matt
;
Etienne, Julien
... , 2019
Link:
https://data.europa.eu/doi/10.2875/862199
RT T1
Study to support the impact assessment of the initiative to limit industrial trans fats in the EU: executive summary
UL https://suche.suub.uni-bremen.de/peid=eu-bookshop-vtls000457236&Exemplar=1&LAN=DE A1 Jarvis, Andrew A1 Rayment, Matt A1 Etienne, Julien A1 Biundo, Eliana A1 Pearson-Stuttard, Jonathan A1 Lonsdale, Jonathan A1 McEntaggart, Kate A1 Bennett, Alice A1 Endrodi, Gabor A1 Akule, Dace A1 Puts, Elbereth A1 Ruthner, Lena A1 Paczynska, Agnieszka A1 Di Pietro, Thomas A1 Stampe Lovelady, Astrid A1 Dorenburg, Johanna A1 Pistorius, Robin PB Amt für Veröffentlichungen YR 2019 NO [3] S. SN 9789276095668 K1 Lebensmittelsicherheit K1 technisches Fett K1 Ernährung K1 menschliche Ernährung K1 Gesundheitsrisiko K1 Lebensmittelchemie K1 Ernährungskrankheit K1 Landwirtschafts- und Ernährungssektor K1 Verbraucherschutz K1 Nahrungsmittel K1 Volksgesundheit LK http://dx.doi.org/https://data.europa.eu/doi/10.2875/862199 DO https://data.europa.eu/doi/10.2875/862199 SF ELIB - SuUB Bremen
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