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1 Ergebnisse
1
Economic analyses of differences in composition of seemingl..
EUR, 30178
Ciaian, Pavel
;
Di Marcantonio, Federica
;
Colen, Liesbeth
... , 2020
Link:
https://data.europa.eu/doi/10.2760/897532
RT T1
Economic analyses of differences in composition of seemingly identical branded food products in the single market
UL https://suche.suub.uni-bremen.de/peid=eu-bookshop-vtls000477863&Exemplar=1&LAN=DE A1 Ciaian, Pavel A1 Di Marcantonio, Federica A1 Colen, Liesbeth A1 Nes, Kjersti A1 Barreiro-Hurle, Jesus A1 Dessart, François J A1 Menapace, Luisa A1 Russo, Carlo A1 Colamatteo, Annarita A1 Fathinejad, Negin A1 Pagnanelli, Maria Anna A1 Sansone, Marcello A1 Twum, Edward Kyei A1 Chryssochoidis, George PB Amt für Veröffentlichungen YR 2020 NO 37 S. T3 EUR, 30178 SN 9789276181149 K1 zubereitetes Lebensmittel K1 Handelsmarke K1 Nahrungsmittel K1 Motivation des Verbrauchers K1 Verbraucherinformation K1 Etikettierung K1 Verpackung K1 Nahrungsmittelpreis K1 Verbraucherverhalten K1 Lebensmittelchemie K1 Produktqualität K1 Marketing K1 Kaufgewohnheit K1 Binnenmarkt K1 Wirtschaftsanalyse K1 Mitgliedstaat der EU LK http://dx.doi.org/https://data.europa.eu/doi/10.2760/897532 DO https://data.europa.eu/doi/10.2760/897532 SF ELIB - SuUB Bremen
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