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1 Ergebnisse
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Food 2030: pathways for action 2.0 : R&I policy as a driver..:
Bizzo, Giulia
;
Fabbri, Karen
;
Gajdzinska, Magdalena
... , 2023
Link:
https://op.europa.eu/publication/manifestation_identif..
RT T1
Food 2030: pathways for action 2.0 : R&I policy as a driver for sustainable, healthy, climate resilient and inclusive food systems
UL https://suche.suub.uni-bremen.de/peid=eu-bookshop-vtls000575262&Exemplar=1&LAN=DE A1 Bizzo, Giulia A1 Fabbri, Karen A1 Gajdzinska, Magdalena A1 Haentjens, Wim A1 Lueth, Daniela A1 Lutzeyer, Hans-Joerg A1 Luvarà, Giuseppina A1 Meloni, Giulia A1 Molina Villanueva, Jorge A1 Sainz Lopez, Noa A1 Schoumacher, Cindy A1 Zampoukas, Nikos PB Amt für Veröffentlichungen YR 2023 NO 156 S. SN 9789268012895 K1 Innovation K1 Forschungspolitik der EU K1 dauerhafte Entwicklung K1 Forschungsprogramm K1 Lebensmittelindustrie K1 Nahrungsmittel K1 menschliche Ernährung K1 nachhaltige Landwirtschaft K1 Ernährungspolitik K1 Lebensmittelsicherheit K1 Anpassung an den Klimawandel K1 Maßnahmen gegen Verschwendung K1 Lebensmittelverschwendung K1 Stadtregion K1 Rahmenprogramm für Forschung und Entwicklung K1 Kreislaufwirtschaft K1 Süßwasser LK http://dx.doi.org/https://op.europa.eu/publication/manifestation_identifier/PUB_KI0923138ENN DO https://op.europa.eu/publication/manifestation_identifier/PUB_KI0923138ENN SF ELIB - SuUB Bremen
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