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Key Resources for Circular Micro-Small Culinary Industry 4...:
, In:
2023 International Conference on Sustainable Islamic Business and Finance (SIBF)
,
Ngatindriatun
;
Alfarizi, Muhammad
;
Hanum, Rastinia Kamila
... - p. 65-69 , 2023
Link:
https://doi.org/10.1109/SIBF60067.2023.10379957
RT T1 <cTitle>2023 International Conference on Sustainable Islamic Business and Finance (SIBF)</cTitle>: T1 <Title>Key Resources for Circular Micro-Small Culinary Industry 4.0 Transformation: A Systematic Literature Review</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-10379957&Exemplar=1&LAN=DE A1 Ngatindriatun A1 Alfarizi, Muhammad A1 Hanum, Rastinia Kamila A1 Anggraeni, Deby Gita A1 Qanita, Aisyah A1 Al Hakim, Muhammad Rafif YR 2023 K1 Industries K1 Productivity K1 Food waste K1 Systematics K1 Industrial waste K1 Green products K1 Finance K1 Circular K1 Keyresource K1 SME K1 Industry 4.0 SP 65 OP 69 LK http://dx.doi.org/https://doi.org/10.1109/SIBF60067.2023.10379957 DO https://doi.org/10.1109/SIBF60067.2023.10379957 SF ELIB - SuUB Bremen
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