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1
Cocoa bean quality assessment by using hyperspectral index ..:
, In:
2017 CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON)
,
Soto, Juan
;
Paiva, Ernesto
;
Ipanaque, William
... - p. 1-5 , 2017
Link:
https://doi.org/10.1109/CHILECON.2017.8229718
RT T1 <cTitle>2017 CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON)</cTitle>: T1 <Title>Cocoa bean quality assessment by using hyperspectral index for determining the state of fermentation with a non-destructive analysis</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-8229718&Exemplar=1&LAN=DE A1 Soto, Juan A1 Paiva, Ernesto A1 Ipanaque, William A1 Reyes, Jorge A1 Espinoza, Daniel A1 Mendoza, David YR 2017 K1 Indexes K1 Biomedical imaging K1 Hyperspectral sensors K1 Image color analysis K1 Software K1 Color K1 Irrigation K1 fermentation K1 cocoa bean K1 hyperspectral index K1 quality food SP 1 OP 5 LK http://dx.doi.org/https://doi.org/10.1109/CHILECON.2017.8229718 DO https://doi.org/10.1109/CHILECON.2017.8229718 SF ELIB - SuUB Bremen
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