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Data on Changes in Wine Phenolic Compounds, Biogenic Amines..:
, In:
2019 E-Health and Bioengineering Conference (EHB)
,
Colibaba, Lucia Cintia
;
Scutarasu, Cristina
;
Codreanu, Maria
... - p. 1-4 , 2019
Link:
https://doi.org/10.1109/EHB47216.2019.8969922
RT T1
2019 E-Health and Bioengineering Conference (EHB)
: T1
Data on Changes in Wine Phenolic Compounds, Biogenic Amines and Amino Acids Composition after Treatment with Carbon-based Materials
UL https://suche.suub.uni-bremen.de/peid=ieee-8969922&Exemplar=1&LAN=DE A1 Colibaba, Lucia Cintia A1 Scutarasu, Cristina A1 Codreanu, Maria A1 Calin, Ioana A1 Luchian, Camelia Elena A1 Cotea, Valeriu V. YR 2019 SN 2575-5145 K1 carbon based materials K1 graphene K1 reduced graphene oxide K1 carbon nanotubes K1 wine-making technology SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.1109/EHB47216.2019.8969922 DO https://doi.org/10.1109/EHB47216.2019.8969922 SF ELIB - SuUB Bremen
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