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1 Ergebnisse
1
Microstructural analysis in foods of vegetal origin: an app..:
, In:
2019 8th International Conference On Software Process Improvement (CIMPS)
,
Castro, Wilson
;
Yoshida, Hideaki
;
Gil, Lucia Segui
... - p. 1-5 , 2019
Link:
https://doi.org/10.1109/CIMPS49236.2019.9082421
RT T1 <cTitle>2019 8th International Conference On Software Process Improvement (CIMPS)</cTitle>: T1 <Title>Microstructural analysis in foods of vegetal origin: an approach with convolutional neural networks</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9082421&Exemplar=1&LAN=DE A1 Castro, Wilson A1 Yoshida, Hideaki A1 Gil, Lucia Segui A1 Lopez, Luis Mayor A1 Oblitas, Jimy A1 De-la-Torre, Miguel A1 Avila-George, Himer YR 2019 K1 Digital image K1 micrograph K1 CNN K1 vegetal tissue SP 1 OP 5 LK http://dx.doi.org/https://doi.org/10.1109/CIMPS49236.2019.9082421 DO https://doi.org/10.1109/CIMPS49236.2019.9082421 SF ELIB - SuUB Bremen
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