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1 Ergebnisse
1
Increasing Customer Awareness on Food Waste at University C..:
, In:
2020 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC)
,
Koivunen, Lauri
;
Laato, Samuli
;
Rauti, Sampsa
... - p. 1-9 , 2020
Link:
https://doi.org/10.1109/ICE/ITMC49519.2020.9198571
RT T1 <cTitle>2020 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC)</cTitle>: T1 <Title>Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9198571&Exemplar=1&LAN=DE A1 Koivunen, Lauri A1 Laato, Samuli A1 Rauti, Sampsa A1 Naskali, Juhani A1 Nissila, Petri A1 Ojansivu, Pauliina A1 Makila, Tuomas A1 Norrdal, Mari YR 2020 K1 Supply chains K1 Prototypes K1 Optimization K1 Stakeholders K1 Sensors K1 Planning K1 food waste K1 bio-waste K1 self-serve lunch line K1 cafeteria K1 intervention K1 design science SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1109/ICE/ITMC49519.2020.9198571 DO https://doi.org/10.1109/ICE/ITMC49519.2020.9198571 SF ELIB - SuUB Bremen
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