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Comparative analysis between the use of vegetable and synth..:
, In:
2020 IEEE ANDESCON
,
Quitiaquez, Patricio
;
Calle, Francisco
;
Valencia, Jefferson
. - p. 1-6 , 2020
Link:
https://doi.org/10.1109/ANDESCON50619.2020.9272157
RT T1 <cTitle>2020 IEEE ANDESCON</cTitle>: T1 <Title>Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9272157&Exemplar=1&LAN=DE A1 Quitiaquez, Patricio A1 Calle, Francisco A1 Valencia, Jefferson A1 Quitiaquez, William YR 2020 K1 Vegetable oils K1 Lubricants K1 Steel K1 Milling K1 Tools K1 Surface treatment K1 Lubrication K1 MQL K1 vegetable oil K1 synthetic oil K1 roughness SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.1109/ANDESCON50619.2020.9272157 DO https://doi.org/10.1109/ANDESCON50619.2020.9272157 SF ELIB - SuUB Bremen
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