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Characterization of the main physico-chemical parameters in..:
, In:
2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
,
Liguori, Loredana
;
De Francesco, Giovanni
;
Perretti, Giuseppe
. - p. 314-318 , 2020
Link:
https://doi.org/10.1109/MetroAgriFor50201.2020.9277673
RT T1 <cTitle>2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)</cTitle>: T1 <Title>Characterization of the main physico-chemical parameters in three styles of craft beer</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9277673&Exemplar=1&LAN=DE A1 Liguori, Loredana A1 De Francesco, Giovanni A1 Perretti, Giuseppe A1 Albanese, Donatella YR 2020 K1 Compounds K1 Chemicals K1 Stability analysis K1 Production K1 Color K1 Raw materials K1 Alcoholic beverages K1 beer K1 quality K1 antioxidants K1 aroma K1 sensory SP 314 OP 318 LK http://dx.doi.org/https://doi.org/10.1109/MetroAgriFor50201.2020.9277673 DO https://doi.org/10.1109/MetroAgriFor50201.2020.9277673 SF ELIB - SuUB Bremen
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