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Evaluation of the chemical composition and antimicrobial ac..:
, In:
2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)
,
Stankov, Stanko
;
Fidan, Hafize
;
Lazarov, Anton
... - p. 1-4 , 2022
Link:
https://doi.org/10.1109/EEAE53789.2022.9831231
RT T1
2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)
: T1
Evaluation of the chemical composition and antimicrobial activity of summer savory (Satureja hortensis L.) essential oil
UL https://suche.suub.uni-bremen.de/peid=ieee-9831231&Exemplar=1&LAN=DE A1 Stankov, Stanko A1 Fidan, Hafize A1 Lazarov, Anton A1 Gandova, Vanya A1 Stoyanova, Albena A1 Dincheva, Ivaila YR 2022 K1 Microorganisms K1 Oils K1 Antibacterial activity K1 Compounds K1 Chemicals K1 essential oil K1 summer savory K1 Satureja hortensis L K1 carvacrol SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.1109/EEAE53789.2022.9831231 DO https://doi.org/10.1109/EEAE53789.2022.9831231 SF ELIB - SuUB Bremen
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