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1
Towards Estimating the Stiffness of Soft Fruits using a Pie..:
, In:
2022 IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM)
,
Erukainure, Frank Efe
;
Parque, Victor
;
Hassan, Mohsen A.
. - p. 290-295 , 2022
Link:
https://doi.org/10.1109/AIM52237.2022.9863245
RT T1 <cTitle>2022 IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM)</cTitle>: T1 <Title>Towards Estimating the Stiffness of Soft Fruits using a Piezoresistive Tactile Sensor and Neural Network Schemes</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9863245&Exemplar=1&LAN=DE A1 Erukainure, Frank Efe A1 Parque, Victor A1 Hassan, Mohsen A. A1 FathElbab, Ahmed M. R. YR 2022 SN 2159-6255 K1 Mechatronics K1 Supply chains K1 Tactile sensors K1 Estimation K1 Feedforward neural networks K1 Piezoresistance K1 Neural networks K1 Food products K1 Sorting K1 Piezoresistive tactile sensors; Neural networks; Fruit quality measurement; Fruit sorting; Kiwifruit ripeness; Soft tissue stiffness SP 290 OP 295 LK http://dx.doi.org/https://doi.org/10.1109/AIM52237.2022.9863245 DO https://doi.org/10.1109/AIM52237.2022.9863245 SF ELIB - SuUB Bremen
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