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1
Decarbonizing the cooling process in the Spanish meat indus..:
, In:
2022 2nd International Conference on Energy Transition in the Mediterranean Area (SyNERGY MED)
,
Valencia-Salazar, Ivan
;
Penalvo-Lopez, Elisa
;
Leon-Martinez, Vicente
. - p. 1-4 , 2022
Link:
https://doi.org/10.1109/SyNERGYMED55767.2022.9941382
RT T1 <cTitle>2022 2nd International Conference on Energy Transition in the Mediterranean Area (SyNERGY MED)</cTitle>: T1 <Title>Decarbonizing the cooling process in the Spanish meat industry by reducing electrical power consumption</Title> UL https://suche.suub.uni-bremen.de/peid=ieee-9941382&Exemplar=1&LAN=DE A1 Valencia-Salazar, Ivan A1 Penalvo-Lopez, Elisa A1 Leon-Martinez, Vicente A1 Montanana-Romeu, Joaquin YR 2022 K1 Industries K1 Fans K1 Electric potential K1 Power demand K1 Energy measurement K1 Low-carbon economy K1 Compressors K1 fans K1 pumps K1 meat plants SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.1109/SyNERGYMED55767.2022.9941382 DO https://doi.org/10.1109/SyNERGYMED55767.2022.9941382 SF ELIB - SuUB Bremen
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