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1 Ergebnisse
1
Measuring Enzymatic Stability by Isothermal Titration Calor..
JoVE : Environment
Chan, W. K. Dindi
;
Mason, Marco
;
Hansen, Lee D.
. , 2019
Link:
https://www.jove.com/t/59302
RT T1
Measuring Enzymatic Stability by Isothermal Titration Calorimetry
UL https://suche.suub.uni-bremen.de/peid=jove-59302&Exemplar=1&LAN=DE A1 Chan, W. K. Dindi A1 Mason, Marco A1 Hansen, Lee D. A1 Kenealey, Jason Donald PB JoVE YR 2019 T3 JoVE : Environment K1 Environmental Sciences K1 Industry K1 Food Industry K1 Food Technology K1 Chemistry Techniques K1 Analytical K1 Calorimetry K1 Enzyme Assays K1 Diagnostic and Therapeutic Techniques and Equipment K1 Investigative Techniques K1 Technology K1 Agriculture K1 and Agriculture K1 isothermal titration calorimetry K1 differential scanning calorimetry K1 lactase K1 invertase K1 enzyme immobilization K1 enzyme activity K1 calorimetry LK http://dx.doi.org/https://www.jove.com/t/59302 DO https://www.jove.com/t/59302 SF ELIB - SuUB Bremen
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