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1 Ergebnisse
1
Improved UPLC-UV Method for the Quantification of Vitamin C..
JoVE : Biochemistry
Medina-Lozano, Inés
;
Bertolín, Juan Ramón
;
Zufiaurre, Raquel
. , 2020
Link:
https://www.jove.com/t/61440
RT T1
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
UL https://suche.suub.uni-bremen.de/peid=jove-61440&Exemplar=1&LAN=DE A1 Medina-Lozano, Inés A1 Bertolín, Juan Ramón A1 Zufiaurre, Raquel A1 Díaz, Aurora PB JoVE YR 2020 T3 JoVE : Biochemistry K1 Ascorbic acid K1 Crop Wild Relatives (CWR) K1 Dehydroascorbic acid K1 Lettuce K1 Lactuca sativa L K1 Liquid chromatography LK http://dx.doi.org/https://www.jove.com/t/61440 DO https://www.jove.com/t/61440 SF ELIB - SuUB Bremen
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