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1 Ergebnisse
1
Critter Cuisine: An Interview with Al and Mary Ann Clayton:
patterson, vivian
Gastronomica. 5 (2005) 4 - p. 82-88 , 2005
Link:
https://www.jstor.org/stable/10.1525/gfc.2005.5.4.82
RT Journal T1
Critter Cuisine: An Interview with Al and Mary Ann Clayton
UL https://suche.suub.uni-bremen.de/peid=jstor-10.1525_gfc.2005.5.4.82&Exemplar=1&LAN=DE A1 patterson, vivian PB University of California Press YR 2005 SN 1529-3262 SN 1533-8622 K1 Social sciences K1 Communications K1 Communications media K1 Visual materials K1 Images K1 Photographs K1 Food studies K1 Culinary arts K1 Cuisine K1 Food preparation K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Arts K1 Literature K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Developmental stages K1 Larvae K1 Tadpoles K1 Imaging K1 Photography K1 Photographers K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy K1 Gourmets K1 Political science K1 Government K1 Government officials K1 Legislators K1 Senators K1 Anatomy K1 Digestive system K1 Liver JF Gastronomica VO 5 IS 4 SP 82 OP 88 LK http://dx.doi.org/https://www.jstor.org/stable/10.1525/gfc.2005.5.4.82 DO https://www.jstor.org/stable/10.1525/gfc.2005.5.4.82 SF ELIB - SuUB Bremen
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