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Recipes: Beyond the Words:
wharton, tim
Gastronomica. 10 (2010) 4 - p. 67-73 , 2010
Link:
https://www.jstor.org/stable/10.1525/gfc.2010.10.4.67
RT Journal T1
Recipes: Beyond the Words
UL https://suche.suub.uni-bremen.de/peid=jstor-10.1525_gfc.2010.10.4.67&Exemplar=1&LAN=DE A1 wharton, tim PB University of California Press YR 2010 SN 1529-3262 SN 1533-8622 K1 recipe writing K1 Pragmatics K1 food discourse K1 Elizabeth David K1 Edouard de Pomaine K1 Linguistics K1 Language K1 Lexicology K1 Words K1 Theoretical linguistics K1 Social sciences K1 Communications K1 Semiotics K1 Discourse analysis K1 Education K1 Formal education K1 Pedagogy K1 Humanities instruction K1 Cooking instruction K1 Recipes K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Cucumbers K1 Computer science K1 Computer engineering K1 Computer technology K1 Computer systems K1 Personal computers K1 Mass communication K1 Mass media K1 Broadcast media K1 Television K1 Meats K1 Mutton K1 Cookbooks JF Gastronomica VO 10 IS 4 SP 67 OP 73 LK http://dx.doi.org/https://www.jstor.org/stable/10.1525/gfc.2010.10.4.67 DO https://www.jstor.org/stable/10.1525/gfc.2010.10.4.67 SF ELIB - SuUB Bremen
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