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Nutrition as a Project:

Kimura, Aya H. ; Biltekoff, Charlotte ; Mudry, Jessica.
Gastronomica: The Journal of Food and Culture. 14 (2014) 3 - p. 34-45 , 2014

Link: https://www.jstor.org/stable/10.1525/gfc.2014.14.3.34

RT Journal
T1 <Title>Nutrition as a Project</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-10.1525_gfc.2014.14.3.34&Exemplar=1&LAN=DE
				
A1 Kimura, Aya H.
A1 Biltekoff, Charlotte
A1 Mudry, Jessica
A1 Hayes-Conroy, Jessica
PB University of California Press
YR 2014
SN 1529-3262
SN 1533-8622
K1 healthism
K1 moral reform
K1 governmentality
K1 nutrition intervention
K1 colonial practice
K1 gender and nutrition
K1 global nutrition
K1 fortification
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Social sciences
K1 Food studies
K1 Foodways
K1 Food movements
K1 Population studies
K1 Human populations
K1 Persons
K1 Women
K1 Mothers
K1 Nutrition physiology
K1 Appetite
K1 Hunger
K1 Food justice
K1 Engineering
K1 Military engineering
K1 Military infrastructure
K1 Military facilities
K1 Military bases
K1 Fortresses
K1 Forts
K1 Food systems
JF Gastronomica: The Journal of Food and Culture
VO 14
IS 3
SP 34
OP 45
LK http://dx.doi.org/https://www.jstor.org/stable/10.1525/gfc.2014.14.3.34
DO https://www.jstor.org/stable/10.1525/gfc.2014.14.3.34
SF ELIB - SuUB Bremen

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