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'Whipt with a twig rod': Irish manuscript recipe books as s..:

Madeline Shanahan
Proceedings of the Royal Irish Academy. Section C: Archaeology, Celtic Studies, History, Linguistics, Literature. 115C (2015) - p. 197-218 , 2015

Link: https://www.jstor.org/stable/10.3318/priac.2015.115.04

RT Journal
T1 <Title>'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-10.3318_priac.2015.115.04&Exemplar=1&LAN=DE
				
A1 Madeline Shanahan
PB Royal Irish Academy
YR 2015
SN 0035-8991
SN 2009-0048
K1 Education
K1 Formal education
K1 Pedagogy
K1 Humanities instruction
K1 Cooking instruction
K1 Cookbooks
K1 Behavioral sciences
K1 Anthropology
K1 Ethnology
K1 Ethnography
K1 European studies
K1 Irish studies
K1 Irish culture
K1 Recipes
K1 Irish literature
K1 Social sciences
K1 Archaeology
K1 Material culture
K1 Arts
K1 Applied arts
K1 Architecture
K1 Architectural elements
K1 Interior spaces
K1 Rooms
K1 Kitchens
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Foodways
K1 Food history
JF Proceedings of the Royal Irish Academy. Section C: Archaeology, Celtic Studies, History, Linguistics, Literature
VO 115C
SP 197
OP 218
LK http://dx.doi.org/https://www.jstor.org/stable/10.3318/priac.2015.115.04
DO https://www.jstor.org/stable/10.3318/priac.2015.115.04
SF ELIB - SuUB Bremen

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