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"And of that drynke the Cook was wonder fayn": A Reconsider..:
Purdon, Liam O.
The Chaucer Review. 52 (2017) 2 - p. 202-216 , 2017
Link:
https://www.jstor.org/stable/10.5325/chaucerrev.52.2.0..
RT Journal T1
"And of that drynke the Cook was wonder fayn": A Reconsideration of Hogge of Ware's Drunkenness
UL https://suche.suub.uni-bremen.de/peid=jstor-10.5325_chaucerrev.52.2.0202&Exemplar=1&LAN=DE A1 Purdon, Liam O. PB Pennsylvania State University Press YR 2017 SN 0009-2002 SN 1528-4204 K1 Chaucer K1 Cook K1 Manciple's Prologue K1 drunkenness K1 illness K1 Arts K1 Literature K1 Literary elements K1 Narrative plot K1 Prologues K1 Health sciences K1 Medical conditions K1 Disorders K1 Drug dependence K1 Substance abuse K1 Alcohol abuse K1 Drunkenness K1 Medical sciences K1 Nutritional science K1 Nutrition physiology K1 Appetite K1 Thirst K1 Behavioral sciences K1 Psychology K1 Clinical psychology K1 Mental illness K1 Behavioral disorders K1 Addiction K1 Alcoholism K1 Human behavior K1 Habitual behavior K1 Eating habits K1 Gluttony K1 Symptoms K1 Body temperature changes K1 Fever K1 Recreational drug use K1 Alcohol drinking K1 Medical diagnosis K1 Diagnostic methods K1 Physical examinations K1 Body temperature K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Beers K1 Ales K1 Social sciences K1 Communications K1 Narratives K1 Tales JF The Chaucer Review VO 52 IS 2 SP 202 OP 216 LK http://dx.doi.org/https://www.jstor.org/stable/10.5325/chaucerrev.52.2.0202 DO https://www.jstor.org/stable/10.5325/chaucerrev.52.2.0202 SF ELIB - SuUB Bremen
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