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Escherichia coli O157:H7 in Beef Cattle Presented for Slaug..:

Gansheroff, Lisa J. ; O'Brien, Alison D.
Proceedings of the National Academy of Sciences of the United States of America. 97 (2000) 7 - p. 2959-2961 , 2000

Link: https://www.jstor.org/stable/121825

RT Journal
T1 <Title>Escherichia coli O157:H7 in Beef Cattle Presented for Slaughter in the U.S.: Higher Prevalence Rates than Previously Estimated</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-121825&Exemplar=1&LAN=DE
				
A1 Gansheroff, Lisa J.
A1 O'Brien, Alison D.
PB National Academy of Sciences of the United States of America
YR 2000
SN 0027-8424
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animals
K1 Domesticated animals
K1 Livestock
K1 Cattle
K1 Beef cattle
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Escherichia
K1 Escherichia coli
K1 Health sciences
K1 Medical conditions
K1 Infections
K1 Diseases
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Microorganisms
K1 Pathogens
K1 Biochemistry
K1 Biomolecules
K1 Toxins
K1 Applied sciences
K1 Food science
K1 Food safety
K1 Food contamination
K1 Foodstuffs
K1 Food
K1 Meats
JF Proceedings of the National Academy of Sciences of the United States of America
VO 97
IS 7
SP 2959
OP 2961
LK http://dx.doi.org/https://www.jstor.org/stable/121825
DO https://www.jstor.org/stable/121825
SF ELIB - SuUB Bremen

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