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1 Ergebnisse
1
Consumer Attitudes toward Milk Substitutes:
Angus, Robert C.
;
Stull, J. Warren
American Journal of Agricultural Economics. 51 (1969) 5 - p. 1149-1153 , 1969
Link:
https://www.jstor.org/stable/1237977
RT Journal T1
Consumer Attitudes toward Milk Substitutes
UL https://suche.suub.uni-bremen.de/peid=jstor-1237977&Exemplar=1&LAN=DE A1 Angus, Robert C. A1 Stull, J. Warren PB American Agricultural Economics Association YR 1969 SN 0002-9092 SN 1467-8276 K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Whole milk K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Imitation foods K1 Milk substitutes K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Residential buildings K1 Dwellings K1 Homes K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Dairy industry K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Energy value K1 Calories K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Business information K1 Consumer research JF American Journal of Agricultural Economics VO 51 IS 5 SP 1149 OP 1153 LK http://dx.doi.org/https://www.jstor.org/stable/1237977 DO https://www.jstor.org/stable/1237977 SF ELIB - SuUB Bremen
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