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Advertising, Information, and Product Quality: The Case of ..:

Chang, Hui-Shung ; Kinnucan, Henry W.
American Journal of Agricultural Economics. 73 (1991) 4 - p. 1195-1203 , 1991

Link: https://www.jstor.org/stable/1242447

RT Journal
T1 <Title>Advertising, Information, and Product Quality: The Case of Butter</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1242447&Exemplar=1&LAN=DE
				
A1 Chang, Hui-Shung
A1 Kinnucan, Henry W.
PB American Agricultural Economics Association
YR 1991
SN 0002-9092
SN 1467-8276
K1 advertising
K1 attribution theory
K1 butter
K1 cholesterol
K1 health information
K1 Social sciences
K1 Communications
K1 Advertising
K1 Advertising campaigns
K1 Consumer advertising
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Lipids
K1 Steroids
K1 Cholestanes
K1 Sterols
K1 Cholesterols
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Butter
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Vegetable oils
K1 Margarine
K1 Food
K1 Salads
K1 Economics
K1 Economic research
K1 Economic analysis
K1 Economic elasticity
K1 Elasticity of demand
K1 Economic disciplines
K1 Consumer economics
K1 Consumer advocacy
K1 Consumer information
K1 Business
K1 Business economics
K1 Commercial production
K1 Production factors
K1 Production output
K1 Commodities
K1 Financial economics
K1 Finance
K1 Financial analysis
K1 Advertising to sales ratios
K1 Price elasticity
K1 Price elasticity of demand
JF American Journal of Agricultural Economics
VO 73
IS 4
SP 1195
OP 1203
LK http://dx.doi.org/https://www.jstor.org/stable/1242447
DO https://www.jstor.org/stable/1242447
SF ELIB - SuUB Bremen

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