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1
Bread Buying Habits:
Engle, Nathanael H.
Journal of Marketing. 21 (1956) 2 - p. 192-196 , 1956
Link:
https://www.jstor.org/stable/1247341
RT Journal T1
Bread Buying Habits
UL https://suche.suub.uni-bremen.de/peid=jstor-1247341&Exemplar=1&LAN=DE A1 Engle, Nathanael H. PB American Marketing Association YR 1956 SN 0022-2429 K1 Business K1 Business administration K1 Corporate communications K1 External corporate communications K1 Marketing K1 Branding K1 Brands K1 Behavioral sciences K1 Psychology K1 Personality psychology K1 Motivation K1 Motivation research K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Baked goods K1 Breads K1 Applied psychology K1 Consumer psychology K1 Consumer attitudes K1 Brand preferences K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Flavors K1 Brand loyalty K1 Social sciences K1 Communications K1 Advertising K1 Advertising campaigns K1 Point of sale advertising K1 Consumer motivation K1 Population studies K1 Human populations K1 Persons K1 Consumers K1 Customers JF Journal of Marketing VO 21 IS 2 SP 192 OP 196 LK http://dx.doi.org/https://www.jstor.org/stable/1247341 DO https://www.jstor.org/stable/1247341 SF ELIB - SuUB Bremen
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