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Bread Buying Habits:

Engle, Nathanael H.
Journal of Marketing. 21 (1956) 2 - p. 192-196 , 1956

Link: https://www.jstor.org/stable/1247341

RT Journal
T1 <Title>Bread Buying Habits</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1247341&Exemplar=1&LAN=DE
				
A1 Engle, Nathanael H.
PB American Marketing Association
YR 1956
SN 0022-2429
K1 Business
K1 Business administration
K1 Corporate communications
K1 External corporate communications
K1 Marketing
K1 Branding
K1 Brands
K1 Behavioral sciences
K1 Psychology
K1 Personality psychology
K1 Motivation
K1 Motivation research
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Baked goods
K1 Breads
K1 Applied psychology
K1 Consumer psychology
K1 Consumer attitudes
K1 Brand preferences
K1 Cognitive psychology
K1 Perception
K1 Sensory perception
K1 Gustatory perception
K1 Flavors
K1 Brand loyalty
K1 Social sciences
K1 Communications
K1 Advertising
K1 Advertising campaigns
K1 Point of sale advertising
K1 Consumer motivation
K1 Population studies
K1 Human populations
K1 Persons
K1 Consumers
K1 Customers
JF Journal of Marketing
VO 21
IS 2
SP 192
OP 196
LK http://dx.doi.org/https://www.jstor.org/stable/1247341
DO https://www.jstor.org/stable/1247341
SF ELIB - SuUB Bremen

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