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Blend Bans and Butter Demand:

Chang, Hui-Shung ; Kinnucan, Henry W.
Review of Agricultural Economics. 15 (1993) 2 - p. 269-278 , 1993

Link: https://www.jstor.org/stable/1349447

RT Journal
T1 <Title>Blend Bans and Butter Demand</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1349447&Exemplar=1&LAN=DE
				
A1 Chang, Hui-Shung
A1 Kinnucan, Henry W.
PB Department of Agricultural Economics. Michigan State University
YR 1993
SN 1058-7195
SN 1467-9353
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Vegetable oils
K1 Margarine
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Butter
K1 Economics
K1 Economic disciplines
K1 Consumer economics
K1 Mathematics
K1 Pure mathematics
K1 Algebra
K1 Coefficients
K1 Biology
K1 Anatomy
K1 Body regions
K1 Torso
K1 Buttocks
K1 Materials science
K1 Material properties
K1 Optical properties
K1 Colors
K1 Business
K1 Business operations
K1 Commerce
K1 Pricing
K1 Prices
K1 Consumer prices
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Lipids
K1 Steroids
K1 Cholestanes
K1 Sterols
K1 Cholesterols
K1 Agricultural economics
K1 Variable coefficients
JF Review of Agricultural Economics
VO 15
IS 2
SP 269
OP 278
LK http://dx.doi.org/https://www.jstor.org/stable/1349447
DO https://www.jstor.org/stable/1349447
SF ELIB - SuUB Bremen

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