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1 Ergebnisse
1
The Development of Laboratory Techniques for the Production..:
Dupuy, John L.
;
Rivkin, Samuel
Chesapeake Science. 13 (1972) 1 - p. 45-52 , 1972
Link:
https://www.jstor.org/stable/1350550
RT Journal T1
The Development of Laboratory Techniques for the Production of Cultch-Free Spat of the Oyster, Crassostrea virginica
UL https://suche.suub.uni-bremen.de/peid=jstor-1350550&Exemplar=1&LAN=DE A1 Dupuy, John L. A1 Rivkin, Samuel PB Natural Resources Institute of the University of Maryland, Chesapeake Biological Laboratory YR 1972 SN 0009-3262 K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Mollusks K1 Oysters K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Consumer goods industries K1 Clothing industry K1 Clothing K1 Clothing accessories K1 Footwear K1 Overshoes K1 Spats K1 Developmental biology K1 Growth and development K1 Developmental stages K1 Larvae K1 Physical sciences K1 Earth sciences K1 Geography K1 Geomorphology K1 Bodies of water K1 Rivers K1 River water K1 Animal development K1 Larval development K1 Ecology K1 Applied ecology K1 Environmental management K1 Natural resource management K1 Water management K1 Water distribution K1 Water supply systems K1 Water tanks K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 Water temperature K1 Applied sciences K1 Engineering K1 Transportation K1 Railway systems K1 Railroad tracks K1 Rail lines K1 Main lines K1 Ambient temperature K1 Materials science K1 Fouling JF Chesapeake Science VO 13 IS 1 SP 45 OP 52 LK http://dx.doi.org/https://www.jstor.org/stable/1350550 DO https://www.jstor.org/stable/1350550 SF ELIB - SuUB Bremen
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