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1
The Nutritive Value of Fusaria:
Vinson, Leonard J.
;
Cerecedo, Leopold R.
;
Mull, Robert P.
.
Science. 101 (1945) 2624 - p. 388-389 , 1945
Link:
https://www.jstor.org/stable/1673840
RT Journal T1
The Nutritive Value of Fusaria
UL https://suche.suub.uni-bremen.de/peid=jstor-1673840&Exemplar=1&LAN=DE A1 Vinson, Leonard J. A1 Cerecedo, Leopold R. A1 Mull, Robert P. A1 Nord, F. F. PB The Science Press YR 1945 SN 0036-8075 SN 1095-9203 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Yeasts K1 Brewers yeast K1 Nutrition K1 Nutrients K1 Micronutrients K1 Vitamins K1 Vitamin B K1 Physiology K1 Physiological processes K1 Lactation K1 Political science K1 Government K1 Public administration K1 Emergency management K1 Rationing K1 Food rationing K1 Zoology K1 Animals K1 Mammals K1 Rodents K1 Mice K1 Mitosporic fungi K1 Fusarium K1 Food intake JF Science VO 101 IS 2624 SP 388 OP 389 LK http://dx.doi.org/https://www.jstor.org/stable/1673840 DO https://www.jstor.org/stable/1673840 SF ELIB - SuUB Bremen
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