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1 Ergebnisse
1
Nutritive Value of the Mexican Tortilla:
Cravioto, René O.
;
Anderson, Richmond K.
;
Lockhart, Ernest E.
..
Science. 102 (1945) 2639 - p. 91-93 , 1945
Link:
https://www.jstor.org/stable/1673901
RT Journal T1
Nutritive Value of the Mexican Tortilla
UL https://suche.suub.uni-bremen.de/peid=jstor-1673901&Exemplar=1&LAN=DE A1 Cravioto, René O. A1 Anderson, Richmond K. A1 Lockhart, Ernest E. A1 Francisco De P. Miranda A1 Harris, Robert S. PB The Science Press YR 1945 SN 0036-8075 SN 1095-9203 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Baked goods K1 Breads K1 Unleavened breads K1 Tortillas K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Cakes K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Phosphorus JF Science VO 102 IS 2639 SP 91 OP 93 LK http://dx.doi.org/https://www.jstor.org/stable/1673901 DO https://www.jstor.org/stable/1673901 SF ELIB - SuUB Bremen
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